Souto Montanha is the creation of Albino Silva, one of North America’s leading chefs and restaurateurs. Albino was born, and raised, close the to this special parcel of land also known locally as Souto Montanha, to which the label derives its name.

Set over three acres, the terraces offer stunning views of the forests, natural springs and wildlife that surround them.  

Although a little distance away from the Alvarinho heartland, the conditions of Souto Montanha are ideal for the cultivation of ‘green’ wines. We planted our first cuttings in the Spring of 2015. Year on year, the results continue to impress and are a reflection of the unfaltering commitment of all those who play their part in nurturing the land and the project.